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l carnitina funciones La L-carnitina es un aminoácido que fue descubierto en 1905 como componente del tejido muscular. Resulta ser un compuesto vital para el consumo de lípidos, participando en la transferencia de ácidos grasos Size:189g | 30 Serves
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[DOI] [PMC free article] [PubMed] [Google Scholar] 58.Alvites R.D., Branquinho M.V., Sousa A.C., Lopes B., Sousa P., Prada J., Pires I., Ronchi G., Raimondo S., Luís A.L., et al
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Size:189g | 30 Serves
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