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10.1016/j.foodchem.2012.12.060 Summary Keywords Lavandula stoechas, type 2 diabetes, antioxidant, pancreatic lipase, antiinflammatory, glycation Citation Elrherabi A, Abdnim R, Loukili EH, Laftouhi A, Lafdil FZ, Bouhrim M, Mothana RA, Noman OM, Eto B, Ziyyat A, Mekhfi H, Legssyer A and Bnouham M (2024) Antidiabetic potential of Lavandula stoechas aqueous extract: insights into pancreatic lipase inhibition, antioxidant activity, antiglycation at multiple stages and anti-inflammatory effects